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White Soybean Meal has several application possibilities. Being the most common in the preparation of sausages (sausages, mortadellas, etc.), in meatballs, hamburgers and salted (Chicken Croquette, Kibe, etc).
Download SpecificationsWe use 100% soybean sources as a basis for all our soy protein products, which are heat treated with best-in-class technology in-house. With consistent high-quality and nutritional value, our soy proteins have functional and sensory characteristics which maximise its potential in meat and non-meat ingredient applications due to its extensor function, texture, fluid retention and emulsion.
White Soybean Meal has several application possibilities. Being the most common in the preparation of sausages (sausages, mortadellas, etc.), in meatballs, hamburgers and salted (Chicken Croquette, Kibe, etc).
Download SpecificationsProtein with Poultry Skin has several application possibilities. Being the most common in the preparation of sausages (sausages, mortadellas, etc.), in meatballs, hamburgers and salted (Chicken Croquette, Kibe, etc).
Download SpecificationsSoy Flour Defatted has several application possibilities. Being the most common in the preparation of sausages (sausages, mortadellas, etc.), in meatballs, hamburgers and salted (Chicken Croquette, Kibe, etc).
Download SpecificationsTextured Soy Protein has several application possibilities. Being the most common in the preparation of sausages (sausages, mortadellas, etc.), in meatballs, hamburgers and salted (Chicken Croquette, Kibe, etc)
Download Specifications 
| appearance | enzymes | ||||
|---|---|---|---|---|---|
| Granulated | Powder | Viscous liquid | Active | Inactive | |
| Textured Soy Protein |  | | |||
| Textured Soy Protein | | | |||
| Soy flour Defatted | | | |||
| Soy flour Defatted | | | |||
| Textured Soy Protein with Poultry Skin | | | |||
| Textured Soy Protein with Poultry Skin | | | |||
| White Soybean Meal | | | |||
