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Food Ingredients

Soy
Proteins

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Improve the Sensory Profile of your Product

BRF Ingredients’ Soy Proteins and Flours are obtained from grains treated
thermally by specific technology. They have nutrients and important extensor functions,
contributing to the maintenance of texture, liquid retention and help the final product consistency.

Provides
Consistency

Improves
Sensory Profile

Helps
in Succulence

It is processed through extrusion and it has differential texture characteristics, enabling its utilization as extenders in meat products and other meat similar options. It presents different granulometria aspects for application according to the needs of the final product.

Main applications:
Sausage
Sausage
Burguer
Burguer
Breaded
Breaded
Meat-Ball
Meat-Ball
Mortadella
Mortadella

It's processed through extrusion and includes poultry skin, making it taste different. Available in powder and granulated aspects.

Main applications:
Sausage
Sausage
Burguer
Burguer
Breaded
Breaded
Meat-Ball
Meat-Ball
Mortadella
Mortadella

Produced from the bran derived from the soybean oil extraction process, in addition to presenting a reduction in its enzymatic activity due to heat treatment.

Main applications:
Sauces and Soups
Sauces and Soups
Bakery and Chocolate
Bakery and Chocolate
Sausages and Filling
Sausages and Filling

Produced from the bran derived from the soybean oil extraction process and it has a lipoxygenases enzyme to help whitening flour and improving masses.

Main applications:
Cakes and Fillings
Cakes and Fillings
Pastas
Pastas
Bakery
Bakery
Product benefits may vary depending on formulations and external factors
Merely illustrative images

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