BRF Ingredients sources the highest-quality chicken and pork sources for natural meat flavours developed through an exclusive production technology. Our products are guaranteed 100% natural and clean label, without addition of pigments or preservatives. Our products rank high in mouthfeel, adding a flavor boost to any savoury application without synthetic ingredients. Frequent applications include soups, sauces, noodles, seasoning and snacks, and we can customize as per local taste profile.
*Products produced from BRF poultry and/or pork
BRF Ingredients flavours are available both as a stock (liquid) and as a powder (spray- dried):
The BRF Ingredients liquid pork meat flavour with salt offers the maximum of flavour and health for the elaboration of diverse foods. The advanced BRFI's technology allows the flavour to be produced without artificial additives and pigments, using a raw material of the highest quality and freshness, since our chain is 100% integrated, that is, we have total traceability.
Download SpecificationsThe liquid chicken meat flavour 60.5-65.5 ºB with salt offers maximum taste and health for the preparation of various foods. The advanced BRFI's technology allows the flavour to be produced without artificial additives and pigments using a raw material of the highest quality and freshness, since our chain is 100% integrated, that is, we have total traceability.
Download SpecificationsThe powder chicken meat flavour unsalted offers maximum taste and health for the preparation of various foods. The advanced BRFI's technology allows the flavour to be produced without artificial additives and pigments using a raw material of the highest quality and freshness, since our chain is 100% integrated, that is, we have total traceability.
Download SpecificationsThe powder piglet meat flavour unsalted offers maximum taste and health for the preparation of various foods. The advanced BRFI's technology allows the flavour to be produced without artificial additives and pigments using a raw material of the highest quality and freshness, since our chain is 100% integrated, that is, we have total traceability.
| Aspect: | Paste (56 °C) |
| % Protein: | min 30 |
| % Moisture: | 40.5 - 44.5 |
| % Fat: | 4 - 7 |
| º Brix: | 61 - 70 |
| % Salt (NaCl): | 10 - 14 |
| Aspect: | Paste (56 °C) |
| % Protein: | min 30 |
| % Moisture: | máx 47 |
| % Fat: | máx 15 |
| º Brix: | 60.5 - 65.5 |
| % Salt (NaCl): | 10 - 14 |
| Aspect: | Powder |
| % Protein: | min 60 |
| % Moisture: | 45 |
| % Fat: | máx 25 |
| º Brix: | |
| % Salt (NaCl): | --- |
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