Date: 19/07/2024
Aquaculture, especially shrimp production, is an economically and socially significant activity in various regions worldwide. However, shrimp health is constantly threatened by numerous diseases that can cause substantial losses to producers.
To mitigate these risks, nutrition plays a crucial role, and the use of feeds developed with hypoallergenic ingredients, such as BioActio Chicken Hydrolyzed Protein from BRF Ingredients, has proven to be a promising solution for improving shrimp survival rates and immune responses.
Main Diseases Affecting Shrimp
Among the main diseases affecting production shrimp are:
White Spot Syndrome (WSSV): Caused by a virus, this disease is highly contagious and can lead to mass mortality in shrimp in a short period. According to the Food and Agriculture Organization (FAO), WSSV is one of the primary threats to shrimp production globally.
Infectious Hypodermal and Hematopoietic Necrosis (IHHNV): Another viral disease that causes deformities and reduced growth in shrimp. According to the World Aquaculture Society (WAS), IHHNV can cause significant productivity losses.
Vibriosis: Bacterial infections caused by Vibrio bacteria, which can lead to lesions and mortality. Studies published in the Journal of the World Aquaculture Society show that vibriosis is a constant concern due to its prevalence in intensive aquaculture environments.
Acute Hepatopancreatic Necrosis Disease (AHPND): A bacterial disease causing necrosis of the hepatopancreas, a vital organ for digestion and nutrient absorption. Reports from FAO indicate that AHPND has caused significant losses in shrimp production in Asia and Latin America.
These diseases can be exacerbated by environmental factors such as poor water quality and stress, further compromising the shrimp's immune system.
The Importance of Hypoallergenic Nutrition
Proper nutrition is essential for the health and well-being of production shrimp. High-quality, easily digestible ingredients can significantly improve shrimp immunity and survival rates. In this context, Bioactio chicken hydrolyzed protein from BRF Ingredients emerges as a hypoallergenic alternative, containing bioactive peptides that promote immune improvement and increased survival rates.
What is Bioactio Chicken Hydrolyzed Protein?
Bioactio Chicken Hydrolyzed Protein is a hypoallergenic ingredient obtained through enzymatic hydrolysis, which breaks down proteins into smaller peptides, facilitating digestion and absorption by shrimp. This process also reduces the allergenic potential of the ingredient, making it safer for use in aquatic feeds.
Benefits of Bioactio Chicken Hydrolyzed Protein
Improved Digestibility: Hydrolyzed Protein is easily absorbed by the shrimp's digestive system, providing better nutrient utilization and promoting healthy growth.
Immune System Strengthening: Studies published by the Aquaculture Journal suggest that bioactive peptides can play an important role in modulating the immune response in shrimp. Thus, high-quality ingredients like BioActio Health & Performance Chicken Hydrolyzed Protein that contain bioactive peptides strengthen the shrimp immune system, making them more resistant to diseases.
Reduced Dietary Stress: The use of hypoallergenic ingredients minimizes the risk of adverse reactions, such as intestinal inflammations, which can compromise shrimp health and increase susceptibility to infections.
Improved Survival Rate: With a balanced and easily digestible diet, shrimp have a higher survival rate, resulting in more efficient and profitable production.
Conclusion
Shrimp health is a determining factor for the success of aquaculture. Implementing feeds developed with hypoallergenic ingredients, such as BioActio Health & Performance Chicken Hydrolyzed Protein from BRF Ingredients, is an alternative for producers dealing with issues related to shrimp diseases and well-being.
By investing in high-quality nutrition, it is possible not only to improve shrimp survival rates but also to promote a more sustainable and efficient production environment.
