
Latest Posts from Management

How is it possible to avoid waste of inputs in the food industry?
Within the industrial universe, whatever is the market segment, the waste of raw material likewise signals financial waste. Because of that, companies develop...

Supply Chain: get to know 8 strategic metrics for supply chain in the food industry
All companies work with numbers. Numbers build statistics and performance indicators that guide the work of managers and investors of an...

A new reality in the market called Clean Label
The modern consumer is increasingly demanding and informed, and because of this has higher access to information about foods, which is observed on what he or...