Latest Posts from Soy Proteins
How Textured Soy Protein improves the consistency of meat products
Soy-derived ingredients have always played a prominent role in the food industry, particularly in the meat products sector.
How BRF advanced in regenerative agriculture
Sustainable agriculture is essential for ensuring global food security and environmental preservation.
What products can be produced from soy proteins?
Soy is currently one of the most important food crops in the world (considering both economical and nutrition areas)...
Soy protein benefits and applications in the industry
BRFi Talks invites Rodrigo Nardi, a graduate in Food Engineering from the Universidade do Oeste de Santa Catarina...
Soy ingredient: applications in the industry
Projections indicate that in the coming years there will be even greater demand for foods that use soy as one of the main ingredients in their formulations,...
Breading: how to make sensorial food?
Crispness is one of the sensory attributes most appreciated by consumers. The intensity of this characteristic is used to measure the quality of many fried...
