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Latest Posts from Soy Proteins
What products can be produced from soy proteins?
Food Ingredients
Soy Proteins
Soy is currently one of the most important food crops in the world (considering both economical and nutrition areas)...
Benefits and Applications of Soy Protein in Food Ingredients and Animal Nutrition Industries
Food Ingredients Institutional
Soy Proteins BRFi Talks
BRFi Talks invites Rodrigo Nardi, a graduate in Food Engineering from the Universidade do Oeste de Santa Catarina...
Soy ingredients and their applications in the food industry
Food Ingredients
Soy Proteins
Projections indicate that in the coming years there will be even greater demand for foods that use soy as one of the main ingredients in their formulations,...
Breading systems: the key to producing foods that are crispy, tasty and with an irresistible appearance
Food Ingredients
Soy Proteins
Crispness is one of the sensory attributes most appreciated by consumers. The intensity of this characteristic is used to measure the quality of many fried...
