Latest Posts from Food Industry
Check out the food ingredients trends for 2025
In an increasingly dynamic market, transformations in consumer behavior, technological innovations, and the growing demand...
Feed and Food Ingredients: Specification Guide
BRF Ingredients was founded in 2016 with the goal of transforming animal and plant co-products into innovative...
What is Comfort Food: Understand the Meaning of this Trend
Comfort foods are foods that provide a sense of well-being and are often associated with nostalgia and emotional comfort.
Food Ingredients Comprehensive Guide: products for the food industry
The Food Ingredients industry plays a crucial role in worldwide food safety...
The Nutritional Benefits of Vegetable Oils
Benefits of Vegetable Oils to the Food Industry, Motives, and how they can contribute to a diet.
5 reasons to include BioActio in Animal Nutririon
The nutrition of production animals represents the largest share of farming costs, reaching about 70% of operating expenses.
Sensory analysis in food formulation
There are many factors to be considered in the decision-making process of buying food. Currently, aspects such as brand reputation, nutritional value of the...
Sustainability in the food industry
The awakening of a greater environmental and social awareness among consumers has created new habits and behaviors that even affect their consumption...
What can the market teach about fitness formulations?
The number of gyms seems to multiply every day. Just as we have the impression that observing people in workout clothes everywhere has become a constant. It’s...
Care in formulating foods for children
Anyone working in R&D knows that developing food-related products is not a simple task. The challenge becomes even more difficult when the target...
8 strategies for Supply Chain
All companies work with numbers. Numbers build statistics and performance indicators that guide the work of managers and investors of an...
A new reality in the market called Clean Label
The modern consumer is increasingly demanding and informed, and because of this has higher access to information about foods, which is observed on what he or...
