Latest Posts from Food Industry
5 Reasons to include BRF Ingredients’ Hydrolyzed Proteins in Animal Nutrition
The nutrition of production animals represents the largest share of farming costs, reaching about 70% of operating expenses.
Sensory analysis as a fundamental tool in food formulation
There are many factors to be considered in the decision-making process of buying food. Currently, aspects such as brand reputation, nutritional value of the...
A view on sustainability in the food industry
The awakening of a greater environmental and social awareness among consumers has created new habits and behaviors that even affect their consumption...
What the market has to teach us about the formulation of fitness supplements
The number of gyms seems to multiply every day. Just as we have the impression that observing people in workout clothes everywhere has become a constant. It’s...
Formulating Food for Children: Care, Trends, and Solutions
Anyone working in R&D knows that developing food-related products is not a simple task. The challenge becomes even more difficult when the target...
Supply Chain: get to know 8 strategic metrics for supply chain in the food industry
All companies work with numbers. Numbers build statistics and performance indicators that guide the work of managers and investors of an...
A new reality in the market called Clean Label
The modern consumer is increasingly demanding and informed, and because of this has higher access to information about foods, which is observed on what he or...
