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Breaded product processing: what are the types of breading?
Food Ingredients
Breading Flours
Breading is a widely used technique in the food industry that goes beyond simply adding a crispy coating to foods.

Breading Flours and Their Functions in the Food Industry
Food Ingredients
Breading Flours
Breading food is a globally utilized technique that not only adds value to products but also extends their shelf life.