Latest Posts from Food Ingredients
In which products can Natural Meat Flavors be applied?
Natural meat flavors have gained traction in the food industry due to their ability to deliver unique taste and sensory quality to products...
How Textured Soy Protein improves the consistency of meat products
Soy-derived ingredients have always played a prominent role in the food industry, particularly in the meat products sector.
Check out the food ingredients trends for 2025
In an increasingly dynamic market, transformations in consumer behavior, technological innovations, and the growing demand...
Feed and Food Ingredients: Specification Guide
BRF Ingredients was founded in 2016 with the goal of transforming animal and plant co-products into innovative...
Breaded product processing: what are the types of breading?
Breading is a widely used technique in the food industry that goes beyond simply adding a crispy coating to foods.
What is a sodium reduction flavor and how does it work What is a natural flavor that helps reduce sodium in foods and how does it work
High sodium consumption is a growing concern in the world of nutrition.
How BRF advanced in regenerative agriculture
Sustainable agriculture is essential for ensuring global food security and environmental preservation.
What is Comfort Food: Understand the Meaning of this Trend
Comfort foods are foods that provide a sense of well-being and are often associated with nostalgia and emotional comfort.
Breading Flours and Their Functions in the Food Industry
Breading food is a globally utilized technique that not only adds value to products but also extends their shelf life.
Food Ingredients Comprehensive Guide: products for the food industry
The Food Ingredients industry plays a crucial role in worldwide food safety...
The Nutritional Benefits of Vegetable Oils
Benefits of Vegetable Oils to the Food Industry, Motives, and how they can contribute to a diet.
What products can be produced from soy proteins?
Soy is currently one of the most important food crops in the world (considering both economical and nutrition areas)...
Soy protein benefits and applications in the industry
BRFi Talks invites Rodrigo Nardi, a graduate in Food Engineering from the Universidade do Oeste de Santa Catarina...
Soy ingredient: applications in the industry
Projections indicate that in the coming years there will be even greater demand for foods that use soy as one of the main ingredients in their formulations,...
Sensory analysis in food formulation
There are many factors to be considered in the decision-making process of buying food. Currently, aspects such as brand reputation, nutritional value of the...
Sustainability in the food industry
The awakening of a greater environmental and social awareness among consumers has created new habits and behaviors that even affect their consumption...
What can the market teach about fitness formulations?
The number of gyms seems to multiply every day. Just as we have the impression that observing people in workout clothes everywhere has become a constant. It’s...
Breading: how to make sensorial food?
Crispness is one of the sensory attributes most appreciated by consumers. The intensity of this characteristic is used to measure the quality of many fried...
The importance of natural aroma in food
.The use of natural flavours is of great importance in the food industrialization process due to the need to make the products more appetizing and closer to...
The importance of crunchiness in food formulations
We’ve all had the unpleasant experience of eating a cookie that was out of the original package for some time. Although the taste remains the same, that...
Care in formulating foods for children
Anyone working in R&D knows that developing food-related products is not a simple task. The challenge becomes even more difficult when the target...
What are bench tests, pilot-plant, and industrial tests?
A company’s research and development sector is the heart of innovation. A place where new ideas and strategic plans are developed to conceive new products...
