Latest Posts from Swine Farming
Feather Hydrolysates in the Animal Nutrition Industry: know BioActio Efficiency
When thinking about co-products in Animal Industry, feathers are often neglected and ignored as a raw material.
The role of Nutrition in Swine Health: promoting welfare and efficiency in the swine farming
Swine farming is an essential sector for the food industry, and within its animal production system...
Trends and innovations: the future of human and animal nutrition
What is the path that lies ahead for the Animal Nutrition and Food Ingredients? How technological innovations are going to change the food industry?
Poultry oil: how this promising lipid source can benefit pig farming
The success of pig farming is closely related to the efficiency of animal weight gain. For the weight gain to occur with a healthy development of the pigs, it...
Controlling Salmonella in pig farming: strategies to reduce the risk of contamination
Salmonellosis is an intestinal infection caused by Salmonella bacteria. Very common in pig farms, this bacteria is capable of infecting both animals and...
How temperature affects pig farming
Pig farming is one of the most profitable areas of animal husbandry. The low initial investment needed, the high meat performance and the pigs ability to...
How changes in swine feed may affect the weaning phase
Whoever works in the swine industry knows that the weaning phase is one of the most delicate ones during the life cycle of pigs. Weaning is a transitional...
Major diseases in swine farming: how to avoid them
That Swine Farming has expressive money transactions, job opportunities and other numbers that are related to the production chain, we’ve already heard many...
How can Chicken Protein Hydrolysate improve Swine Nutrition
In Pig Farming, the highest cost of production is represented by food. This statement, however, ends up resulting in many pig farmers to make a mistake that...
Ingredients for swine nutrition: 6 variables you should pay attention
Within a productive system of animal husbandry, food management corresponds to the greater part of the costs. Specifically in the pork production , the...
